Aichi Furusato Nozei Guide

33 municipalities130 gifts

Aichi Prefecture is the home of "Nagoya meshi" cuisine, featuring Nagoya Cochin chicken, Mikawa eel, and distinctive red miso-based dishes loved across Japan. Mikawa Bay yields diverse premium seafood, while Seto and Tokoname are among Japan's most historic ceramics-producing towns. Aichi's industrial and cultural diversity translates to one of Japan's broadest furusato nozei catalogs.

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