Kochi Furusato Nozei Guide
Kochi Prefecture is the spiritual home of katsuo (skipjack tuna), prepared as the iconic "katsuo no tataki" — seared over straw fire with garlic and ginger in a uniquely Tosa style. The prefecture's subtropical climate yields distinctive produce including yuzu citrus, buntan pomelo, and shikoku bamboo shoots. The pristine Shimanto River provides exceptional freshwater fish including ayu and natural eel.
Top Gifts
(B-grade) katsuonotataki warayaki 500g 1.9kg 2.1kg 3.2kg katsuotataki (B-grade) fuzoroi kikakugai katsuonowarayaki
Kochihiromeshijou myoujinWatersan katsuonotataki warayaki Salttataki eraberu yaku500g ～ 3kg Regular Delivery katsuo
Kochihiromeshijou myoujinWatersan katsuonotataki warayaki Salttataki eraberu yaku500g ～ 3kg Regular Delivery katsuo
レビュー高評価 かつおのたたき 麦藁焼 カツオ （約600～700g） タタキ 特選 鰹のたたき 1～3節 薬味・たれ付き 事前連絡し
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