Tottori Furusato Nozei Guide
Tottori Prefecture is famous for its Matsuba crab (male snow crab), regarded as some of Japan's finest winter seafood alongside white squid and rock oysters from the Sea of Japan. The prefecture is the birthplace of the Nijisseiki pear, and also grows excellent watermelons and rakkyō (pickled shallots) in its sandy coastal soil. Tottori wagyu adds a prized beef option to its distinctive catalog.
Top Gifts
535.shinamaizumi6tamatoshainmasukatto2bou ※8gekkaSeasonal～9tsukichuuSeasonalgoronijunjihassouyotei | senkouyoyaku shainmasukatto masukatto
ooyamaHam Ham Sausage 7hin Assortment DLG-402 Meat Meatkakouhin kakouhin bonresuHam Bacon peppashinken
＜eraberuyouryou＞ Pear ouakiPear 3kg 5kg Tottori ※2026nen10gekkaSeasonal～12tsukijouSeasonalgoronijunjihassouyotei |
252.suSquid(5～6kg×1tama)＋Melon(1～1.5kgzengo×1tama)SetTottori◇ ≪suSquid Fruit Fruit
shinkouPear 5～18tamazengo 5kgzengo ※10tsuki～11gekkaSeasonalgoronijunjihassouyotei | Pear Pear Fruit Fruit kudamono
Municipalities
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